While most people think of the Mediterranean when thinking of food tourism, many are often pleasantly surprised when visiting Costa Rica. Yes, you will find plenty of rice and beans, but the freshness of the food is what visitors seem to enjoy most.
Costa Rica is one of the rare countries on the planet with two major oceans. It is also situated at 8 degrees above the equator, making it a mecca for tropical fruits. It’s dairy and meat industry are very well run, allowing restaurants to produce delicious meals.
All this with a tourism industry that has grown over the last 20 years and local chefs that have put in the time to learn to cook with the best of them makes for the perfect recipe.
From fine dining to pulling up on the side of the river, you will be sure not to go hungry when adventure through Costa Rica on a POC Adventure.